![]() Wash food preparation surfaces with boiled water.Most home water filters will not provide adequate protection from microorganisms. Do not use home filtering devices in place of boiling or bottled water.Rinse hand-washed dishes with a diluted bleach solution (one tablespoon of household bleach per gallon of tap water) or clean your dishes in a dishwasher using the hot wash cycle and dry cycle.Consider giving them a sponge bath to reduce the chance of them swallowing water. Use caution when bathing babies and young children. Do not swallow water while showering or bathing.Use boiled water when preparing drinks, such as coffee, tea, and lemonade. ![]()
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